Cereal Foods
Study data from J.M. Jones et al provide new insights into cereal foods
Published in Medical Letter on the CDC and FDA, November 21st, 2010
"Creating regulations that encourages industry to formulate products with whole grains and accurately convey the amount of whole grain in the product to the consumer creates many challenges. Furthermore, the label should give enough information to enable the buyer to know whether of the product is delivering a dietarily significant amount of whole grain. Labeling regulations create a level playing field so that consumers know what is in the product...
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