University of Illinois, U.S.
University of Illinois, U.S., officials describe the recent activities
Published in Medical Patent Business Week, November 24th, 2006
This trend article is an immediate alert from NewsRx to identify the most recent news developments at University of Illinois, U.S.
Report 1: All raw agricultural products carry a minimal risk of contamination, said a University of Illinois scientist whose research focuses on keeping foodborne pathogens, including the strain of E. coli found recently on spinach, out of the food supply.
That won't keep Scott Martin, a U of I food science and human nutrition professor, from eating bagged greens or other produce although he can see why it gives consumers...
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