Escherichia coli
Recent findings in escherichia coli described by L.S.S. Barros and colleagues
Published in Medicine and Law Weekly, August 3rd, 2007
"Health risks in the effluents of seven swine abattoirs and of seven poultry abattoirs were evaluated with regard to environment degradation and to dissemination of pathogenic microorganisms during the rainy and dry seasons. Supply-water samples from affluents and effluents of the treatment systems at different sites within the abattoir processing system were analysed," researchers in Sao Paulo, Brazil report.
"Similarly, water samples from the three recipient sites (emission point, 100 m upstream, 100 m downstream) were also analysed. Temperature, free residual chlorine (FRC), total coliform bacteria, Escherichia coli, enterococci, identification and serotyping of...
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