Sara Lee Corp.
Sara Lee to Reduce Salt in its Products by an Average of 20 Percent Over the Next Five Years
Published in Medicine and Law Weekly, January 8th, 2010
Sara Lee Corp. (NYSE: SLE) announced it is committed to reducing salt an average of 20 percent over the next five years across its key categories of fresh bread, hot dogs, lunchmeat, breakfast foods and cooked sausage. This initiative will encompass Sara Lee's top food brands, including Jimmy Dean®, Ball Park®, Hillshire Farm® and Sara Lee®. The effort builds on the successful salt reduction the company has already accomplished, which includes the launch of a line of lower-sodium lunchmeats earlier this year and sodium-reduced options of fresh bread products.
"This is in line with our broader wellness and nutrition strategy, which focuses on...
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