Published in Mental Health Business Week, April 8th, 2006
At the end of the 5-month program evaluation, 17 of the 20 children, ages 5-14 years, showed measurable improvements. The 16 functional difficulties evaluated included hyperactivity, aggression, impulsivity, emotional lability, reading and math difficulties, and social isolation, among others.
There were three dietary changes: 1) making water the principal beverage, replacing a powder-based sugar drink; 2) ensuring one serving of animal protein per...
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