Published in Mental Health Business Week, August 12th, 2006
"The objective of this study was to evaluate the effects of local Lactobacillus strains (NTU 101 and 102) on cholesterol-lowering effects in vivo," scientists writing in the journal Applied Psychophysiology and Biofeedback report.
"Thirty male hamsters were housed, divided into five groups, and fed on a cholesterol diet (5 g/kg diet) to induce hypercholesterolemia," said Chiu-Hsia Chiu and colleagues at National Taiwan University. "Milk fermented by Lactobacillus paracasei paracasei NTU 101, Lactobacillus plantarum NTU...
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