Scientists at Maastricht University detail research in life sciences

Data detailed in 'Experimentally induced chocolate craving leads to an attentional bias in increased distraction but not in speeded detection' have been presented. According to recent research published in the journal Appetite, "In the present study, the causal influence of chocolate craving on attentional bias for chocolate-related information was examined by experimentally inducing chocolate craving in a sample of high trait chocolate cravers vs. low trait chocolate cravers. A sample of 35 high trait chocoholics and 33 low trait chocolate cravers were randomly assigned to either the exposure condition in which craving was manipulated or the non-exposure condition."

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