Life Sciences

Research results from Swinburne University update knowledge of life sciences

Published in Nursing Home and Elder Business Week, November 16th, 2008

"The study examines the effects of the antioxidant flavonoid Pycnogenol on a range of cognitive and biochemical measures in healthy elderly individuals. The study used a double-blind, placebo-controlled, matched-pair design, with 101 elderly participants (60-85 years) consuming a daily dose of 150 mg of Pycnogenol for a three-month treatment period," scientists in Hawthorn, Australia report.

"Participants were assessed at baseline, then at 1, 2, and 3 months of the treatment. The control (placebo) and Pycnogenol groups were matched by age, sex, body mass index, micronutrient intake, and intelligence. The cognitive tasks comprised measures of attention, working memory,...

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Source: Nursing Home and Elder Business Week (2008-11-16)

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