Metabolism
Menstrual cycle factors don't affect meal fatty acid disposal
Published in OBGYN and Reproduction Week, April 18th, 2005
"Oxidation and adipose tissue uptake of dietary fat can be measured by adding fatty acid tracers to meals. These studies were conducted to measure between-study variability of these types of experiments and assess whether dietary fatty acids are handled differently in the follicular versus luteal phase of the menstrual cycle," said A.P. Uranga and colleagues.
"Healthy normal-weight men (n=12) and women (n=12) participated in these studies, which were block randomized to control for study order, isotope ([H-3] triolein vs. [C-14] triolein), and...
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