Journal of the National Cancer Institute
Dietary acrylamide not associated with increased lung cancer risk in men
Published in OBGYN and Reproduction Week, May 11th, 2009
Acrylamide is formed in some starchy foods, such as potato chips and French fries, during high-temperature cooking. Epidemiological studies have found a positive association between dietary acrylamide intake and the risk of endometrial, ovarian, renal cell, and estrogen-receptor positive breast cancers.
To investigate whether dietary acrylamide intake is associated with lung cancer risk, Janneke G. F. Hogervorst, M.Sc., of Maastricht...
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