Published in Obesity and Diabetes Week, February 10th, 2003
The center is supported by a 5-year, $6.5 million grant from the National Center on Minority Health and Health Disparities, a division of the U.S. National Institutes of Health.
Nutritional genomics, or "nutrigenomics," is the study of how different foods can interact with particular genes to increase the risk of diseases such as type 2 diabetes, obesity, heart disease and some cancers.
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