Published in Obesity and Diabetes Week, September 8th, 2003
So say researchers at the University of Pennsylvania and CNRS in Paris, who compared the size of restaurant meals, single-serve foods and cookbook portions on both sides of the Atlantic.
"The French paradox is only a paradox if one assumes that dietary fat is the major cause of obesity and cardiovascular disease," said Paul Rozin, professor of psychology at Penn and lead author of a paper in the September...
Want to see the full article?
Welcome to NewsRx!
Learn more about a six-week, no-risk free trial of Obesity and Diabetes Week
NewsRx also is available at LexisNexis, Gale, ProQuest, Factiva, Dialog, Thomson Reuters, NewsEdge, and Dow Jones.