Environmental Toxins
British food watchdog says farmed salmon is safe
Published in Obesity and Diabetes Week, January 26th, 2004
The Food Standards Agency (FSA) said the levels of dioxins and other potentially cancer-causing pollutants found in the salmon were within internationally recognized safety limits, and that the benefits from eating the heart-healthy fish outweighed any possible risks.
A study published in the U.S. journal Science found that salmon farmed in Northern Europe contained the most pollutants, followed by North America and then Chile.
Eating more than a meal of farm-raised salmon per month,...
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