Published in Obesity and Diabetes Week, January 26th, 2004
The Food Standards Agency (FSA) said the levels of dioxins and other potentially cancer-causing pollutants found in the salmon were within internationally recognized safety limits, and that the benefits from eating the heart-healthy fish outweighed any possible risks.
A study published in the U.S. journal Science found that salmon farmed in Northern Europe contained the most pollutants, followed by North America and then Chile.
Eating more than a meal of farm-raised salmon per month,...
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