Published in Obesity and Diabetes Week, April 12th, 2004
The large casual dining chain will offer the nutritional information throughout its 700 restaurants beginning in late April.
In November 2003, the company unveiled its "Smart Eating" initiative that featured a switch to trans-fat-free canola oil for cooking, more than 30 new menu items for carb-conscious diners, and emphasis on the signature salad bar, the only one among national casual-dining chains.
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