Fitness & Wellness

More bread and pasta please; Europeans shun low-carb

Published in Obesity and Diabetes Week, August 30th, 2004

Continental low-carb' No thanks. We'll have slabs of black bread for breakfast, rigatoni with broccoli and hot pepper sauce for lunch and a plate of shrimp paella for supper.

While recipe books for diets like Atkins and South Beach are gospel for many in the United States, the American craze for low-carb versions of brownies, breads and pasta hasn't crossed the Atlantic to the Continent.

Only Britain, where junk-food habits and ample figures often mirror those of their American cousins, is turning into an island of low-carb fans.

"The Atkins Diet craze that has gripped America will not result in Germans eating more sausage and...

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Source: Obesity and Diabetes Week (2004-08-30)

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