Published in Obesity and Diabetes Week, September 6th, 2004
Miada Corporation Limited's recent press release, stated that research commissioned by Miada and conducted by leading nutrition researcher Dr. Alison Wallace at the New Zealand Institute for Crop & Food Research Ltd., showed that the chocolate tested had a GL of 1 and an estimated GI of 8. Readings below 10 for GL and below 55 for GI are considered low.
Earlier this year, Sydney University's Glycaemic Index Research...
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