Published in Obesity and Diabetes Week, December 13th, 2004
According to published research from England, "Previous nutritional guidelines for people with diabetes focused on carbohydrate-based meal planning. Updated guidelines from Europe and North America reflect a more flexible approach to nutritional intervention."
"New aspects of these most recent recommendations include: increased emphasis on the role of trained dietitians for educating people with diabetes; greater individualization of dietary choices based on cultural, regional and personal preferences; more flexibility for...
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