Published in Obesity and Diabetes Week, January 3rd, 2005
The authors of the study on canned fish, which appeared in the December 2004 issue of Journal of Food Science, consider this reduction a way for women of child-bearing age who regularly eat substantially high amounts of canned tuna to benefit from its important omega-3 fatty acids and remain safe from exposing their babies to unhealthy levels of mercury.
The study measured mercury...
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