Diabetes Pathogenesis
Researchers detail new studies and findings in the area of diabetes pathogenesis
Published in Obesity and Diabetes Week, January 31st, 2005
Study 1: Researchers have investigated the effects of dietary fatty acids on insulin sensitivity and secretion.
"Globalization and global market have contributed to increased consumption of high-fat, energy-dense diets, particularly rich in saturated fatty acids (SFAs). Polyunsaturated fatty acids (PUFAs) regulate fuel partitioning within the cells by inducing their own oxidation through the reduction of lipogenic gene expression and the enhancement of the expression of those genes controlling lipid oxidation and thermogenesis. Moreover, PUFAs prevent...
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