Food Safety
Food safety foundation comments on U.S. Dietary Guidelines
Published in Obesity and Diabetes Week, January 31st, 2005
COOK: To kill the harmful bacteria that cause foodborne illness, cook foods to the proper temperature. Always use a food thermometer to check the internal temperature of the food prior to eating.
CLEAN: To fight bacteria, thoroughly clean kitchen appliances, utensils and countertops used to prepare food. Most importantly, always wash your hands with warm water and soap before preparing and/or eating food.
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