Published in Obesity and Diabetes Week, February 28th, 2005
"We investigated the influence of repeated exposure to orangeades with added sucrose and different concentrations of citric acid, on the taste preferences of 6- to 11-year-old children and young adults. During an intervention study of 8 days, 59 children (9.2±0.9 years) and 46 young adults (22±2.0 years) received, each day, either an orangeade with a sweet taste, a sour taste, or no orangeade (control). Before (baseline) and after the intervention, preferences for a series of orangeades and yogurt, which...
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