Published in Obesity and Diabetes Week, July 25th, 2005
Study 1: Bread containing resistant starch can help prevent the development of diabetes in humans.
According to published research from Japan, "We examined the inhibitory effect of a single ingestion of bread containing resistant starch (bread containing about 6 g of resistant starch derived from tapioca per two slices) (test food) on the postprandial increase in blood glucose in male and female adults with a fasting blood glucose level between 100 and 140 mg/dL. Bread not containing resistant starch (placebo) was used as the control. The study was conducted in...
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