Diet and Nutrition

Dietary fiber, glycemic response, and diabetes reviewed

Published in Obesity and Diabetes Week, August 15th, 2005

A researcher reviews dietary fiber, glycemic response, and diabetes in a recent issue of Molecular Nutrition and Food Research.

According to a study from New Zealand, "The much publicized global trend in rising levels of obesity and diabetes has refueled interest in the dietary intake of the macronturients (fat, protein, and carbohydrates) necessary to maintain the state of normalcy (good health) of an individual. Both scientific and public attention have focused on the dietary mediation of chronic health syndromes, either through use of dietary supplements, or a review of the whole diet situation."

"Dietary supplements have been used...

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Source: Obesity and Diabetes Week (2005-08-15)

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