Diet & Nutrition
Dietary walnuts optimize fat and energy balance in diabetic patients
Published in Obesity and Diabetes Week, September 5th, 2005
According to a study from Australia, "A cardioprotective dietary fat profile is recommended for the treatment of type 2 diabetes. The clinical feasibility of advice strategies targeting specific fatty acid intakes and the extent to which they can be achieved by free-living populations needs to be tested. Walnuts, with high n-3 polyunsaturated fatty acid (PUFA) content, may help optimize fatty acid intakes, but regular consumption might increase total fat and energy intakes."
"This study examined whether advice that refers to a total dietary...
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