Published in Obesity and Diabetes Week, October 24th, 2005
Published in the September 27, 2005, issue of the journal Circulation, AHA's new "scientific statement" encourages children and adolescents to eat two servings of fish weekly, especially the most commonly eaten varieties that are low in mercury - canned light tuna, salmon, shrimp, Pollock and catfish.
In making this recommendation, AHA...
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