Published in Obesity and Diabetes Week, December 5th, 2005
Of special interest to chemists are naturally occurring compounds found in certain healthy foods and beverages. Often these compounds become the model or the active ingredient for new drug therapies that maximize the food's beneficial effects.
All of the studies were published in the Journal of Agricultural and Food Chemistry, a journal of the American Chemical Society.
New research in animals suggests that...
Want to see the full article?
Welcome to NewsRx!
Learn more about a six-week, no-risk free trial of Obesity and Diabetes Week