Diet & Nutrition
Study shows food fiber industry will benefit from new U.S. dietary guidelines
Published in Obesity and Diabetes Week, January 2nd, 2006
Clinical studies about the functionalities of food fiber continue to indicate their potential health related benefits and aides in creating new possible applications. Food manufacturers look to make their products more appealing in the health food market and are now looking towards the fiber industry as a possible source of this appeal.
"The most important challenge facing the food fiber industry is their ability to educate food...
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