Obesity Pathogenesis
When lipid levels are high, isoflavones fail to lower plasma triglyceride
Published in Obesity and Diabetes Week, January 9th, 2006
According to a study from the United States, "Soybean and its isoflavones have been shown to have beneficial effects on carbohydrate and lipid metabolism and on renal function. Probiotics may potentiate the beneficial effects of isoflavones by converting the inactive isoflavone glycoside to aglycones, which are biologically active, thereby producing a synergistic effect."
A.A. Ali and colleagues working with the U.S. Department of Agriculture investigated "the effects of soybean isoflavones in the presence and absence of probiotics on glucose and triglyceride...
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