Published in Obesity and Diabetes Week, January 30th, 2006
Study 1: The (-)-hydroxycitric acid salt reduced appetite, increased fat oxidation, improved blood lipid levels, reduced body weight, and modulated a number of obesity regulatory genes.
"Obesity is associated with cardiovascular disease, diabetes and certain forms of cancer. Popular strategies oil weight loss often fail to address many key factors such as fat mass, muscle density, bone density, water-mass, their inter-relationships and impact on energy production, body composition, and overall health and well-being. (-)-Hydroxycitric acid (HCA), a...
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