Diet & Nutrition

Low-carbohydrate diets may raise cholesterol levels

Published in Obesity and Diabetes Week, March 20th, 2006

A synthesis of data from five previous clinical trials suggests that both low-fat and low-carbohydrate diets appear to be effective for weight loss up to one year, but low-carbohydrate diets may be linked to higher overall and LDL or "bad" cholesterol levels, according to a study in Archives of Internal Medicine.

As obesity levels increase, more American adults are dieting-at any one time, 45% of women and 30% of men are trying to lose weight, according to background information in the article. Those who succeed may reduce their risk of type 2 diabetes, control their hypertension and decrease their chances of cardiovascular disease and related death....

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Source: Obesity and Diabetes Week (2006-03-20)

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