Diet & Nutrition
Body fat reduced by protein hydrolysate in genetically obese rats
Published in Obesity and Diabetes Week, March 27th, 2006
"This study was performed to examine the effect of consumption of pork-liver protein hydrolysate (PLH) on body fat accumulation in Otsuka Long-Evans Tokushima Fatty (OLETF) rats as a noninsulin-dependent diabetes mellitus model and in Long-Evans Tokushima Otsuka (LETO) rats as a control," scientists in Japan report.
M. Shimizu and colleagues working with the Nippon Meat Packers explained, "Male 20-week-old OLETF and LETO rats were pair-fed either PLH or casein containing diet for 14 weeks."
They found, "In the OLETF rats, dietary PLH...
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