Published in Obesity and Diabetes Week, July 3rd, 2006
This is a very important finding as elevated after-meal glucose levels are associated with cardiovascular complications - the leading cause of death in patients with diabetes.
The study, completed by Kathleen Dungan, MD and John Buse, MD at the University of North Carolina and Steven Wittlin, MD at the University of Rochester, shows that although the current gold standard diabetes test, hemoglobin A1C (A1C) may indicate...
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