Obesity and Diabetes

Research conducted at University of Barcelona has updated our knowledge about obesity and diabetes

Published in Obesity and Diabetes Week, July 30th, 2007

According to a study from Barcelona, Spain, "We investigated whether the substitution of the fatty acid moiety in oleoyl-estrone (OE) by conjugated linoleic acid, i.e. conjugated linoleoyl-estrone (cLE) may help improve the antiobesity effects of OE. Overweight (17% fat) male rats were treated for 10 days with oral OE or cLE (10 nmol/g per day) and compared with controls receiving only the oily vehicle."

"Rat weight and food intake were measured daily. After killing by decapitation, body composition and main plasma parameters were analysed. cLE induced marked decreases in body weight, energy intake, carcass energy and body lipid, whilst sparing protein; the effects were...

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Source: Obesity and Diabetes Week (2007-07-30)

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