Obesity
Studies from University of Glasgow have provided new information about obesity
Published in Obesity and Diabetes Week, September 24th, 2007
"Subjects were instructed to maintain dietary and physical activity patterns during the period of study. Blood pressure, anthropometric, body composition and dietary information with fasting blood samples to determine traditional and novel CHD risk markers and plasma fatty acids were obtained before and after each period. Compared to no-fish, eating salmon...
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