Obesity & Diabetes Week
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Obesity and Diabetes Therapy
New obesity and diabetes therapy findings from K. Rave and co-researchers published
December 10th, 2007
New research, 'Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose,' is the subject of a report. According to recent research published in the British Journal of Nutrition, "Subjects with obesity and elevated fasting blood glucose are at high risk of developing type 2 diabetes which may be reduced by a dietary intervention leading to an improvement of insulin resistance. We investigated the potential of a whole-grain based dietary product (WG) with reduced starch content derived from double-fermented wheat during a hypo-energetic diet to...
Source: Obesity & Diabetes Week (2007-12-10)
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