Life Sciences
Research findings from Johns Hopkins University update understanding of life sciences
Published in Obesity and Diabetes Week, March 24th, 2008
According to recent research from the United States, "We examined participation and dietary change among women participants in a community-based nutrition education program, to determine whether intervention results differed by participant body size. Four dietary indicators (daily servings of fruits and vegetables, total calories, calories from fat, and Healthy Eating Index score) were assessed from 24-h recalls taken before, immediately after, and 4 months after a seven-session nutritional education program, from 156 African-American women age 20-50, in Washington, D.C. public housing."
"Knowledge, attitudes and practices related to nutritional behavior change were...
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