Obesity

Studies from University of Sydney have provided new data on obesity

Published in Obesity and Diabetes Week, March 31st, 2008

According to recent research published in the International Journal of Obesity, "Physical inactivity and insufficient fruit and vegetable consumption are key risk factors for obesity and noncommunicable diseases. Weight perceptions may affect physical activity and diet behaviors."

"We report current prevalence estimates of Australian adults meeting recommended levels of leisure-time physical activity (LTPA) (>= 150 min/week or more of at least moderate-intensity physical activity (including walking) on >= 5 days/week) and fruit (>= 2 servings/day) and vegetable (>= 5 servings/day) consumption for health benefits, by weight status and perceptions. We...

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Source: Obesity and Diabetes Week (2008-03-31)

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