Joslin Diabetes Center
Joslin study identifies protein that produces 'good' fat
Published in Obesity and Diabetes Week, September 1st, 2008
"Obesity is occurring at epidemic rates in the U.S. and worldwide and that impacts the risk and prognosis of many diseases," said Yu-Hua Tseng, Ph.D. an Assistant Investigator in the Joslin Section on Obesity and Hormone Action and lead author of the paper published in the August 21 issue of Nature. "We hope this study can be translated into applications to help treat or prevent obesity."
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