Elsevier Health Sciences
Eating whole grains lowers heart failure risk, according to new study
Published in Obesity and Diabetes Week, November 10th, 2008
October 27, 2008, St. Louis, MO – - About 5 million people in the United States suffer from heart failure (HF). While some reports indicate that changes to diet can reduce HF risk, few large, prospective studies have been conducted. In a new study researchers observed over 14,000 participants for more than 13 years and found that whole grain consumption lowered HF risk, while egg and high-fat dairy consumption raised risk. Other food groups did not directly affect HF risk. The results are published in the November 2008 issue of the Journal of the American Dietetic Association.
Diet is among the prominent lifestyle factors that influence major HF risk factors: coronary...
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