Published in Obesity and Diabetes Week, December 1st, 2008
At Integrative Nutrition, a portion of the curriculum is dedicated to teaching students how to improve school food. Past and present guest speakers include: Chef Bobo, executive chef at the Calhoun School in Manhattan who uses fresh ingredients and nutritious, balanced meal planning; David Berkowitz, executive director of the New York City Department of Education School Food program, who serves over 860,000 school meals a day; Julia Jordan, founder and president of Spoons...
Want to see the full article?
Welcome to NewsRx!
Learn more about a six-week, no-risk free trial of Obesity and Diabetes Week
NewsRx also is available at LexisNexis, Gale, ProQuest, Factiva, Dialog, Thomson Reuters, NewsEdge, and Dow Jones.