Published in Obesity and Diabetes Week, January 19th, 2009
"We hypothesized that ANP increases postprandial free fatty acid (FFA) availability and energy expenditure while decreasing arterial blood pressure. We infused human ANP (2.5 ng. kg(-1). min(-1)) in 12 men (age 32 +/- 0.8 years, BMI 23.3 +/- 0.4 kg/m(2)) before, during, and 2 h after ingestion of a standardized high-fat test meal in a randomized, double-blind cross-over fashion. Cardiovascular changes were monitored by...
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