University of California - Irvine
Dietary fats trigger long-term memory formation
Published in Obesity and Diabetes Week, May 11th, 2009
UC Irvine researchers have found that eating fat-rich foods triggers the formation of long-term memories of that activity. The study adds to their recent work linking dietary fats to appetite control and may herald new approaches for treating obesity and other eating disorders.
Study results appear this week in the early online edition of the Proceedings of the National Academy of Sciences.
Daniele Piomelli, the Louise Turner Arnold Chair in Neurosciences, teamed with UCI's James McGaugh, one of...
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