Life Sciences

Research from INSERM provide new insights into life sciences

Published in Obesity and Diabetes Week, May 18th, 2009

According to a study from Bobigny, France, "Few studies have investigated dietary patterns among French adults. We aimed to identify dietary patterns and their relation with nutrient intakes, sociodemographic, lifestyle and other health indicators in a large population of middle-aged subjects living in France."

"Dietary patterns were identified using factor analysis in 5194 women and men aged 45-60 years enrolled in the SU.VI.MAX (Supplementation en Vitamines et Mineraux Antioxydants) study. Dietary data were based on repeated 24-h dietary records (at least six records during 2 years). Four patterns were identified: (1) 'alcohol and meat products'; (2) 'prudent diet';...

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Source: Obesity and Diabetes Week (2009-05-18)

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