Published in Obesity and Diabetes Week, May 18th, 2009
"Dietary patterns were identified using factor analysis in 5194 women and men aged 45-60 years enrolled in the SU.VI.MAX (Supplementation en Vitamines et Mineraux Antioxydants) study. Dietary data were based on repeated 24-h dietary records (at least six records during 2 years). Four patterns were identified: (1) 'alcohol and meat products'; (2) 'prudent diet';...
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