Obesity and Diabetes

Scientists at University of Minnesota report research in obesity and diabetes

Published in Obesity and Diabetes Week, June 22nd, 2009

According to a study from the United States, "Studies in both healthy and diabetic subjects demonstrated that fructose produced a smaller postprandial rise in plasma glucose and serum insulin than other common carbohydrates. Substitution of dietary fructose for other carbohydrates produced a 13% reduction in mean plasma glucose in a study of type 1 and type 2 diabetic subjects."

"However, there is concern that fructose may aggravate lipemia. In 1 study, day-long plasma triglycerides in healthy men were 32% greater while they consumed a high-fructose diet than while they consumed a high-glucose diet. There is also concern that fructose may be a factor contributing to the...

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Source: Obesity and Diabetes Week (2009-06-22)

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