Life Sciences
New findings from University of California in the area of life sciences described
Published in Obesity and Diabetes Week, June 29th, 2009
"Dietary intake was assessed yearly by telephone; weight and height were measured at clinic visits. Intervention participants consumed more fruit, vegetables, and fiber and less energy from fat than control participants during follow-up cross-sectionally (p < .0001) and longitudinally (p < .0001); weight did not differ between study groups at any follow-up visit, and...
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