Life Sciences
New life sciences study findings reported from K.D. Hanni and co-authors
Published in Obesity and Diabetes Week, July 13th, 2009
Scientists discuss in 'Targeting the taqueria: implementing healthy food options at Mexican American restaurants' new findings in life sciences. According to recent research from the United States, "As part of a 5-year community-based intervention in Salinas, California, the Steps to a Healthier Salinas team developed a taqueria intervention addressing obesity and diabetes among Mexican Americans. The authors present: (a) a comparison of service/entrée options for Salinas taquerias (n=35) and fast-food restaurants (n=38) at baseline, (b) a case study of one taqueria, (c) a description of a healthy nutrition tool kit tailored to taquerias, and (d) an evaluation of the intervention at Year...
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