Published in Obesity and Diabetes Week, August 17th, 2009
"The speakers in this symposium all addressed different aspects of the neurobiology of feeding and obesity. In this overview and the associated reviews, the behavioral, genetic and neural factors that promote over-eating in animals and humans are discussed," wrote A. Dagher and colleagues, McGill University.
The researchers concluded: "International Journal of Obesity (2009) 33,...
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