Metabolism
Findings from S. Navascarretero and co-researchers advance knowledge in metabolism
Published in Obesity and Diabetes Week, September 21st, 2009
"Beneficial effects of n-3 fatty acids on a variety of physiological functions have been reported, but information related to the effects of oily fish consumed within a varied diet on glucose metabolism and diabetes risk is scarce. The objective of the study was to compare the effects of a diet rich in oily fish to those of a diet rich in red meat on lipid profile, oxidative status, glucose metabolism and insulin sensitivity in young, iron-deficient women," scientists writing in the British Journal of Nutrition report.
"The study was designed attending the CONSORT statement guidelines. It was a randomised crossover dietary intervention study with two 8-week...
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