Obesity and Diabetes
New obesity and diabetes research from University of Paris discussed
Published in Obesity and Diabetes Week, October 19th, 2009
According to recent research published in the journal Public Health Nutrition, "Numerous health benefits have been attributed to the 'Mediterranean diet' over the last decades. Selecting foods that were common in the Mediterranean regions (especially Crete) in the 1970s, with a frequent and abundant intake of fruit, vegetables, fish, olive oil and perhaps wine, has been reported to be associated with wide-ranging benefits including improved glucose metabolism and decreased risk of type 2 diabetes, obesity and CVD."
"While the respective contributions of various types of food have been widely investigated, less attention has been paid to other factors, also...
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