Colon Cancer

Findings from Technion provide new insights into colon cancer

Published in Obesity and Diabetes Week, November 23rd, 2009

"Consumption of vegetables and fruits, physical activity, obesity and caloric intake are all strongly related to the risk of colorectal cancer (CRC). The association between dietary intake of carotenoids from vegetables/fruits and risk of CRC in the context of cigarette smoking was studied in a nutritionally diverse population," scientists writing in the journal Cancer Causes & Control report.

"The study included 1,817 age sex residence-matched case-control pairs from a population-based study in Northern Israel. Data were acquired by food-frequency questionnaire. Individual intake of carotenoid isomers was calculated using an Israeli food content database. Odds...

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Source: Obesity and Diabetes Week (2009-11-23)

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